Remote viewing is the process that a person uses to get information
about a target like person, place, thing, or event which is physically
far-away in time and space. Remote viewing is not extrasensory or
psychic technique, but it is a definite process performed within a
standard procedure to authenticate the data being obtained.
(A) The entire process requires that you simply focus on a particular
target and accept the information as it comes to you. The information is
acquired according to a set of rules or the protocol, which provides a
basis for validating the information gained.
(B) The prerequisite for remote viewing is the use of our five senses: sight, smell, touch, taste, and hearing.
(C) Another characteristic that is required for the remote viewing is
the aptitude to believe in information for what it is and focus your
subconscious so that your conscious mind doesn't interfere. It is rather
complex job to let our conscious mind to sort out out unnecessary
information acquired by our senses and only utilize the information that
is concern to our present state of affair and our existing beliefs and
knowledge.
(D) Remote Viewer has to make a conscious effort to smell the smells,
hear the sounds, and feel the environment. It is because conscious part
of brain processes information and categorize it comfortably as it
throws out those portions of unimportant information that is not
relevant to our lives.
(E) In Remote Viewing, Universe is bigger in charisma, prestige and
aura than in size. It is hard to imagine universe in totality. However,
being humans, we are allowed our to learn to touch, smell, hear, see,
and taste our lives instead of just issuing a projection of how we think
mind and universe is, based on that which is comfortable.
(F) Remote Viewing helps to open our minds to the external world
instead of following the small world we create within us. By Remote
Viewing, we can learn to control our whole lives and 'target' a vision
that provides us with greater stability, accomplishment and
satisfaction.
